I take the name of this blog from my experience tending a rather poorly stocked bar at a big blowout Memorial Day weekend camping & music event that I attended for many years. It was so much fun coming up with tasty drinks on the fly—with little to work with—that I called my method guerrilla bartending.

The google definition of guerrilla marketing is, “innovative, unconventional, and low-cost marketing techniques aimed at obtaining maximum exposure for a product.”

I’m not trying to market anything here, but like the definition above, this blog is my attempt at creating fun and sometimes unconventional, low-cost food and drink aimed at obtaining maximum tastiness.