I take the name of this blog from my experience tending a rather poorly stocked bar at an annual Memorial Day weekend event that I attended for many years. (MUFFIN!) It was so much fun coming up with tasty drinks on the fly, with little to work with, that I called my method guerrilla bar tending.
The google definition of guerrilla marketing is, “innovative, unconventional, and low-cost marketing techniques aimed at obtaining maximum exposure for a product.”
I’m not trying to market anything here, but like the definition above, this blog is my attempt at creating fun and sometimes unconventional, low-cost food and drink aimed at obtaining maximum tastiness.